Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, shoyu chicken. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shoyu Chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Shoyu Chicken is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have shoyu chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Shoyu Chicken:

1. Prepare 1/4 cup soy sauce
2. Make ready 1/4 cup brown sugar
3. Get 1/4 cup water
4. Prepare 4 cloves garlic, minced
5. Make ready 1 onion, chopped
6. Take 1/2 tbsp fresh ginger, grated
7. Get 1 tsp pepper
8. Take 1 tsp oregano
9. Prepare 1/4 tsp red pepper flakes
10. Get 1/4 tsp cayenne pepper
11. Get 1/4 tsp paprika
12. Get 1 lb chicken, cut to bite size pieces

Steps to make Shoyu Chicken:

1. Mix all ingredients, mix well before adding chicken. - .
2. Marinate for 1 hour - overnight
3. Saute chicken in sauce over medium heat until cooked through. If you prefer a thicker sauce, mix 1 tbsp evaporated milk with 1 tbsp cornstarch. Add to chicken mixture while heating, cook and stir until thick and bubbly.

So that’s going to wrap this up for this exceptional food shoyu chicken recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!