Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, shrimp saltimbocca. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Shrimp saltimbocca is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Shrimp saltimbocca is something which I’ve loved my whole life.

Saltimbocca is an Italian word that literally means "jump mouth," presumably because of its bold flavors. The dish is traditionally made with veal and seasoned with sage and prosciutto. Shrimp Saltimbocca Recipe : Shrimp wrapped in prosciutto with sage leaves served with a tasty browned Shrimp Saltimbocca.

To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp saltimbocca using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp saltimbocca:

1. Prepare 4 Breaded fantail shrimp (I use the frozen ones)
2. Make ready 2 slices prosciutto
3. Prepare 4 slices buffalo mozzerella
4. Make ready 1/2 cup Marsala wine
5. Prepare 1/4 cup brown sugar
6. Take 5-6 sage leaves
7. Make ready Oil for deep frying

Includes shrimp, sage leaves, prosciutto, oil, butter, sage leaves, garlic, chicken stock, lemon juice, butter, salt. Shrimp Saltimbocca Bites are a miniature, seafood version of everyone's favorite chicken dish. They're perfect to start a small dinner party or feed a crowd at a fancy cocktail party. Saltimbocca, also spelled saltinbocca, is an Italian dish (also popular in southern Switzerland) made of veal lined, wrapped with prosciutto and sage; marinated in wine.

Steps to make Shrimp saltimbocca:

1. Preheat oven to 350°.
2. In a small saucepan, combine brown sugar and Marsala over medium high heat and bring to a boil. Then reduce to what I call an aggressive (or hard) simmer. Stir regularly until it has reduced to half. Then remove from heat to allow it to cool for a few minutes. It will thicken slightly.
3. Meanwhile, heat oil in another small saucepan at medium high heat.
4. While everything is heating up, prepare the mozzarella, prosciutto and sage.
5. Fry shrimp until golden brown. Then drain on a paper towel.
6. On a shallow pan, layer the ingredients onto each shrimp and drizzle the glaze right over each piece.
7. Bake for 5 to 7 minutes so that everything has heated through.
8. Remove and serve. Careful… It will be hot.

Author: Pizza Today. ⅛ cup un-toasted pine nuts. In Italy, 'saltimbocca' means 'jumps in the mouth.' This tender, juicy and delicious pork tenderloin is finished with a rich meaty sauce and will certainly please your palate. SALTIMBOCCA DI VITELLO (Veal Saltimbocca)West Coast Prime Meats. Saltimbocca with Baby Pasta PrimaveraEveryDay with Rachael Ray. Lidia Bastianich's chicken saltimbocca is a quick, streamlined recipe for busy cooks.

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