Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, yum yum chicken thigh with japanese sweet soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Yum yum Chicken Thigh with Japanese sweet soy sauce is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Yum yum Chicken Thigh with Japanese sweet soy sauce is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook yum yum chicken thigh with japanese sweet soy sauce using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Make ready 100 g Chicken Thigh
2. Take 5 Ginkgo nuts
3. Get 2 Shiso leaves
4. Take 50 g Yam potato
5. Take 2 Shiitake mushrooms
6. Make ready 1 Tablespoon oil(for saute)
7. Prepare 2 Tablespoons Soy sauce
8. Get 1 Tablespoon Mirin (sweet sake)
9. Make ready 1 Tablespoon Sake
10. Make ready 2 pinches Sugar
11. Take 1 pinch Salt (as needed)
12. Take 1 Teaspoon Black sesame

Instructions to make Yum yum Chicken Thigh with Japanese sweet soy sauce:

1. Cut the chicken thigh into big bite size about 1.5 inches cubes.
2. Cut the yam potato and shiitake mushroom into bite size about 1 inch cubes. Also, cut the shiso leaves into thin strips (just like ribbon).
3. Mix soy sauce, mirin, and sake together, and set it aside.
4. Heat oil with low heat, and saute chicken thigh on a frying pan (start from the skin side) until its golden brown, then add ginkgo nuts and shiitake mushroom until all ingredients covered with oil.
5. Add 3 to 4, and mix well until all ingredients covered with 3, then add sugar.
6. Taste to see if it needs more salt, then if needed, add salt.
7. Plate 6 on a plate, and sprinkle black sesame seeds and cut shiso leaves.

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