Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, strawberry jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Strawberry Jam is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Strawberry Jam is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry jam using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Jam:

1. Make ready 500 grams Strawberries
2. Make ready 200 grams Sugar
3. Make ready 1 half a lemon Lemon juice

Steps to make Strawberry Jam:

1. Wash the strawberries and remove as much moisture as possible. Place the strawberries and sugar in a thick pot. Leave for awhile until the sugar begins to dissolve.
2. Turn the heat to medium and cook for 10 minutes. Simmer while gently stirring. Skim off the scum occasionally, making sure not to crush the strawberries.
3. When the liquid becomes a dark red, add the lemon juice and lower the heat to low.
4. Boil down the liquid while stirring and making sure it doesn't burn. When it becomes just a little bit more runny than your preferred thickness, turn off the heat.
5. When it cools, it will harden a little bit. To preserve for a long time, pour it into a jar while it's still hot.
6. Sanitize the jar by putting it, along with the spoon and a lot of water, into a pot. Boil for 5 minutes and then remove.
7. Fill the jar to the brim with jam, close the lid, and turn upside down for a little while. It will be good in the refrigerator for 6 months. If you just wash the jar, it will be good for 1 week.
8. Blueberry jam is also cute! The procedure is the same. You can also freeze it.

So that’s going to wrap this up for this special food strawberry jam recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!