Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy - orange asian beef. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Spicy - Orange Asian Beef is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Spicy - Orange Asian Beef is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook spicy - orange asian beef using 21 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy - Orange Asian Beef:

1. Take 1 lb. flank steak, thinly sliced crosswise
2. Take 1/4 cup cornstarch
3. Make ready 2 Tbs. grated orange peel (divided)
4. Get 3 Tbs. juiced orange
5. Get 6-7 Tbs. sesame oil (divided)
6. Make ready 1 small onion, thinly sliced
7. Take 1 red bell pepper, thinly sliced
8. Make ready 3 cups broccoli florets
9. Make ready 2 Tsp. grated ginger
10. Make ready 1 Tbs. minced garlic
11. Get Sauce:
12. Make ready 1/4 cup low sodium soy sauce
13. Prepare 1 Tbs. oyster sauce (or hoisin sauce)
14. Make ready 1/4 cup water
15. Make ready 1/4 cup rice wine vinegar (or white wine vinegar or sherry)
16. Get 1/3 cup brown sugar
17. Take 1/2 Tbs. red pepper flakes
18. Get Garnish:
19. Take 4 large green onions, sliced on an angle
20. Take Dash sesame seeds / Sriracha sauce (optional)
21. Make ready 3-4 cups cooked rice

Instructions to make Spicy - Orange Asian Beef:

1. Slice the beef (across the grain) into very thin strips. Optimal length is 2.5” [Tip: freeze the meat for 15 minutes beforehand for easier, thinner slicing]
2. Place the strips in a bowl (or a strainer), add the cornstarch and mix this around to coat. Set aside.
3. Grate the orange skin onto a small plate. Cut the orange in half and juice the liquid into a glass measuring cup. Add "half" of the peel to the cup.
4. Begin cooking the rice (20 minutes). Prepare the rest of the ingredients. Put the sauce ingredients into a cup with the OJ and mix.
5. Add oil to a heated wok (or fry pan) over medium-high heat. Sauté the vegetables (bell pepper / broccoli first) until they’re soft. Transfer to a small bowl and set aside.
6. Add a dash of oil to the pan, along with the garlic and ginger. Next add the cup of sauce ingredients. Heat for 3 minutes. Transfer back to the cup and set aside.
7. Add more oil to the pan and stir fry the beef until it is lightly browned. For large amounts, stir fry the beef in batches.
8. Pour the sauce (and stir-fried vegetables) back into the pan with the beef and heat this through while stirring.
9. You can cook down the sauce further to thicken it or leave it slightly thinner as customary. Add green onions and some peel zest.
10. Serve over a bed of rice. Top with sesame seeds and Sriracha sauce for added flavor and/or heat.

So that is going to wrap this up with this exceptional food spicy - orange asian beef recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!