Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, eggplant fatteh. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Eggplant Fatteh is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Eggplant Fatteh is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant fatteh using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Eggplant Fatteh:

1. Take 4 Eggplant , medium-sized
2. Prepare 1 Tablespoon Pomegranate molasses
3. Prepare as required Olive oil ,
4. Take 2 Pita bread
5. Take 1/2 Cup Pine nuts
6. Prepare 2 1/2 Cups Yoghurt
7. Prepare 4 Cloves Garlic , mashed
8. Make ready 1/3 Cup Tahini
9. Make ready of 1 can Chick peas ,
10. Make ready 1/2 Cup Pomegranate seeds
11. Make ready Parsley , chopped
12. Make ready Vegetable oil , for frying
13. Take To Taste Salt
14. Get To Taste Black pepper
15. Get To Taste Sumac
16. Get To Taste Cinnamon
17. Take 3 Tablespoons White vinegar lemon juice or

Instructions to make Eggplant Fatteh:

1. In the baking sheet cut the Arabic or pita bread by scissors into small squares pieces, drizzle some of olive oil, bake until they become golden brown and crunchy.
2. Cut the eggplant into squares and lightly salt, fry in vegetable oil until lightly browned, take a little of the same oil and fry the pine nuts.
3. To make the yogurt mix, add yogurt, tahini, vinegar or lemon juice, salt, garlic, black pepper and cinnamon. Whisk until combined well and smooth finish.
4. In a deep serving dish or casserole, layer as follows: bread then Eggplant, sprinkle half amount of Pomegranate seeds and chick peas, and some of pine nuts.
5. Pour the yogurt mixture and smooth up the top. Sprinkle a little sumac, drizzle pomegranate molasses and some of olive oil, garnish with chopped parsley, pine nuts, and rest of the chickpeas and pomegranate seeds.

So that is going to wrap it up for this exceptional food eggplant fatteh recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!