Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, thai steamed seafood curry in coconut •how mok • thai red curry paste. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai steamed seafood curry in coconut •how mok • thai red curry paste using 27 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make ready 🟡curry paste
2. Take 1/2 tbsp. Lemongrass
3. Get 1/2 tsp. Galangal
4. Prepare 1/2 tbsp. Coriander seeds
5. Get 1/2 tsp shrimp paste
6. Get 1/4 tsp. Cumin
7. Make ready 2 tbsp. Vegetable oil
8. Get 1 tbsp. Water
9. Take 3 cloves Garlic
10. Get 1 pc. Shallot
11. Get 1 pc. Coriander root
12. Take 2 pcs. Small dried red chili
13. Take 4 pcs. Big dried red chili
14. Get 2 pcs. Kaffir lime leaves
15. Prepare 🟡Thai steamed Seafood curry
16. Take 7 pcs. Prawn
17. Get 1 whole squid
18. Make ready 1.5 cup coconut milk
19. Make ready 1/2 tbsp. Palm sugar
20. Take 1.5 tbsp. Fish sauce
21. Make ready 15 g. Sweet basil
22. Get 1 pc. Long red chili
23. Make ready 2 pcs. Kaffir lime leaves
24. Take 1/2 tbsp. Vegetable oil
25. Make ready 1 pc. Young coconut
26. Get Coconut meat
27. Take 2 Eggs

Instructions to make Thai Steamed Seafood Curry in Coconut •How Mok • Thai Red Curry Paste:

1. Make curry paste with Blend all ingredients below together
2. Remove coconut meat and cut into pieces •clean prawn and squid •
3. Reduce 1/2 cup of coconut milk then add curry paste fried together then add more 1/2 cup of coconut milk •seasoning palm sugar + fish sauce •Add seafood and add last 1/2 cup of coconut milk fried together until cooked •
4. Add young coconut meat +sweet basil + long red chili +kaffir lime leaves + Eggs and mix well until cooked • put sweet basil in bottom of coconut and add all curry put prawn and squid on top for presentation • Steam for 5 mins for more coconut flavour • Garnish with Kaffir lime leave + red chili and coconut milk • Done..!! 😋😋

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