Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked ratatouille. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Baked Ratatouille is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Baked Ratatouille is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook baked ratatouille using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Baked Ratatouille:
- Make ready 4 Bacon strips, cut into 2 inch pieces
- Take 1 large onion, sliced
- Get 1 can (14.5 ounces) diced tomatoes with jalapenos
- Prepare 1/3 cup Tomato paste
- Take 1/4 cup Extra virgin olive oil
- Get 1 large garlic clove
- Make ready 1 tsp Salt
- Prepare 1 tsp Italian seasoning
- Make ready 1 large eggplant, cubed. Salt the cubes in a colander for 1/2 hour. This draws out bitter moisture. Rinse and dry well.
- Prepare 4 medium zucchini, sliced into 1/2 moons
- Get 1 large green bell pepper
- Make ready 8 to 12 ozs cheese of choice
Steps to make Baked Ratatouille:
- In large skillet, cook bacon and onion together until bacon is crisp; drain. Add tomatoes, paste, oil garlic salt and Italian seasoning.
- Spread 1/2 the sauce into a greased 9-in X 2-in casserole. Layer1/2 of each vegetable and cheese. Repeat. Bake in 375°F oven (190 C) for 50 to 55 minutes. Enjoy!
So that is going to wrap it up for this exceptional food baked ratatouille recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
