Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stir-fried mushrooms with japanese soy sauce. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Stir-Fried Mushrooms with Japanese Soy Sauce is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Stir-Fried Mushrooms with Japanese Soy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have stir-fried mushrooms with japanese soy sauce using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Get 200 g Eryngii and shimeiji mushrooms
2. Make ready 1/2 tablespoons sesame oil
3. Take 2 tablespoon Japanese light soy sauce
4. Take 1 little pinch salt to taste
5. Get toasted black sesame seeds as you like

Steps to make Stir-Fried Mushrooms with Japanese Soy Sauce:

1. Clean and slice the mushrooms into bite size pieces,drain them well.
2. Put the sesame oil in the pan on medium heat.Stir-fry the mushrooms and put the salt and Japanese soy sauce combine with the mushroom.Stir fry until the mushrooms becomes golden brown then stop the heat.
3. Put on the plate and sprinkle some toasted black sesame seeds on top and it's ready to eat.

So that is going to wrap this up with this special food stir-fried mushrooms with japanese soy sauce recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!