Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, vivid strawberry jam with pulp. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vivid Strawberry Jam with Pulp is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Vivid Strawberry Jam with Pulp is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook vivid strawberry jam with pulp using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vivid Strawberry Jam with Pulp:
- Take 2 packs - about 600 grams Strawberry (small)
- Get 180 grams Sugar (granulated sugar)
- Make ready 1/2 Lemon juice (or lemon concentrate)
Instructions to make Vivid Strawberry Jam with Pulp:
- Rinse strawberries well and remove stem. Mix with granulated sugar in a bowl. A 1:3 sugar to strawberry ratio is a good proportion.
- Leave overnight. The water will start coming out from the strawberries after just one hour. After one night, the water will cover the strawberries.
- Transfer to a pot and add lemon juice. Bring to a boil over high heat. Neatly remove any scum bubbles from the surface. Turn the down heat slightly but keep boiling all the time.
- Once the liquid starts to thicken, turn down the heat a little more. Keep stirring until you have your desired consistency. Then pour into a jar while it is still hot. The estimated cooking time is just over 10 minutes. Boil and reduce the jam down quickly to keep the vivid red colour.
- If you want to use this as a filling, leave the jam in the pot to cool. It hardens in the residual heat.
So that’s going to wrap this up with this special food vivid strawberry jam with pulp recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


