Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mutton kulambu/gravy. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mutton kulambu/gravy is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Mutton kulambu/gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

Tasty Mutton Kulambu/Gravy (Salem Style) மட்டன் குழம்பு Recipe explained in Tamil. Salem City is famous for Non-Veg dishes. It has its own style of making.

To begin with this recipe, we have to prepare a few components. You can cook mutton kulambu/gravy using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mutton kulambu/gravy:

1. Make ready 1 kg mutton chopped
2. Prepare 2 chopped onion
3. Make ready 2 tomato
4. Prepare 2 tbsp ginger garlic paste
5. Take 1 tsp turmeric powder
6. Make ready 2 tsp mutton masala(homemade)
7. Make ready 2 tsp chilli powder
8. Prepare For Grounded paste:
9. Prepare 3 tbsp grated coconut
10. Take 1tsp fennel
11. Make ready other ingredents:
12. Prepare 5 tbsp Oil
13. Make ready 2 small sticks cinnamon
14. Get 5 cloves
15. Prepare 2 star anise
16. Take 1 bay leaf
17. Make ready 4 green chillies

Kulambu is also referred to as "kuzhambu" which have gravy consistency in the. Easy and tasty Mutton gravy/curry recipe posting specially for Ramzan. This is our regular mutton gravy recipe that I learned from my MIL. Mutton gravy is given as "fever recovering food" in our place.

Steps to make Mutton kulambu/gravy:

1. To cook mutton: heat the cooker, add 1tbsp oil. Once oil turns hot add 1 small stick cinnamon, 2 cloves, 1 star anise and 1tsp fennel seeds. Once done add 1 chopped onion, 1tsp ginger garlic paste, 1 chopped tomato saute for sometime,then add chopped mutton. Add some water and cook for 6 to 7 whistle
2. Set aside the mutton once cooked. Take a pan, add 4 tbsp oil,once hot add 1tsp fennel seed, curry leaves, 1 chopped onion, 1 tbsp ginger garlic paste. Saute till onion turns golden brown. Add 1 finely chopped tomato. Once Cooked add mutton along with cooked water.
3. Leave in medium heat for 20 min. Add grounded coconut and fennel paste to it.wait till all mix together.
4. Once oil separates from the gravy, switch off the stove.
5. Mutton kulambu is ready.

This is how exactly we prepare the Chicken Kulambu in Kongunadu. We don't normally eat Non-Veg during the month of Puratasi.. This gravy is absolutely delicious in taste and it is made with simple Onion tomato gravy without It goes well with rice, pulao's, parathas, roti's, idli etc. Try this tasty mutton gravy in your home and. I have bragged about my Mother's cooking, maternal Grandmother's recipes, paternal Grandmother's recipes, but, never did I mention about my Mother-in-law's recipes in any post.

So that is going to wrap this up for this special food mutton kulambu/gravy recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!