Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, 5 minute fondue (vegan). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

5 minute fondue (vegan) is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. 5 minute fondue (vegan) is something which I have loved my whole life. They are fine and they look fantastic.

Throw a vegan fondue party for your friends, a date night with a loved one, serve on game day, or just for This is the best vegan fondue recipe out there! The Best Vegan Fondue Recipes on Yummly Vegan Rutabaga Fondue inspired by the one at Vedge in Philadelphia.

To get started with this recipe, we have to prepare a few components. You can have 5 minute fondue (vegan) using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make 5 minute fondue (vegan):

1. Take 2 cup non-alcoholic white wine or beer
2. Get 1 cup non-dairy milk
3. Prepare 1/2 cup nutritional yeast flakes
4. Get 1/4 cup flour
5. Take 1/4 cup tahini
6. Prepare 1/4 cup cornstarch
7. Take 2 tbsp lemon juice
8. Take 2 tbsp onion powder
9. Take 1 tsp salt
10. Prepare 1/2 tsp dry mustard
11. Take 1 pinch white pepper
12. Make ready 1 pinch nutmeg

Having fondue vegetarian style is a lot simpler than you may think. You can create an entire meal out of it: cheese fondue, vegetarian shabu fondue and chocolate fondue. Fondue is not just a meal; it's an entire culinary experience. A vegetable fondue can be served as an appetizer or a main course.

Instructions to make 5 minute fondue (vegan):

1. Place all the ingredients into a blender and process until the mixture is completely smooth.
2. Pour into a medium saucepan and heat over a medium heat, stirring constantly until thick and smooth.
3. Alternatively, heat in the microwave, stirring every 10 seconds until thick and smooth (should only take a couple of minutes depending on your microwave).
4. Transfer to a fondue pot and keep warm over a very low flam.
5. Add more liquid to thin out the liquid if it gets too thick.

In this communal do-it-yourself meal, pieces of chopped vegetables are cooked individually on long skewers either in hot oil or cheese. Use a separate fondue pot filled with a vegetable oil like canola if you're making fondue for vegans and a different fondue pot for the carnivores. Shrimp is done when it has turned pink — this takes about three to five minutes. Scallops should cook until they're opaque. Be careful not to overcook fish.

So that’s going to wrap it up for this exceptional food 5 minute fondue (vegan) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!