Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tortellini rosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Tortellini Rosa is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Tortellini Rosa is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tortellini Rosa:

1. Make ready 28 oz frozen tortellini
2. Get 1 lb mild Italian sausage cut into bite size pieces
3. Make ready 1 15 oz jar of good Alfredo sauce(I use Bertolli)
4. Take 3 tbsp tomato paste
5. Make ready 1/4 cup dry white wine (or milk) but the wine adds to the flavor
6. Make ready 1 tsp Italian seasoning
7. Get 4 cup fresh baby spinach
8. Take 1 salt and pepper to taste
9. Get 1/4 cup Parmesan cheese

Steps to make Tortellini Rosa:

1. Begin to boil a large pot of salted water for the tortellini
2. brown sausage well in large pan and drain any fat from cooking.
3. Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
4. Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
5. Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.

So that is going to wrap this up with this exceptional food tortellini rosa recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!