Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ratatouille. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ratatouille is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Ratatouille is something that I’ve loved my whole life. They are fine and they look fantastic.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

To get started with this recipe, we have to prepare a few components. You can cook ratatouille using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ratatouille:

1. Take 2 red onions
2. Make ready 4 cloves garlic
3. Prepare 2 aubergines
4. Prepare 3 courgettes
5. Get 2 peppers (red or yellow)
6. Make ready 5 tomatoes
7. Make ready Big bunch of fresh basil
8. Make ready Few sprigs of thyme
9. Get 1 tin plum tomatoes
10. Make ready 2 tablespoons balsamic vinegar
11. Prepare Zest of half a lemon
12. Take Salt
13. Get Pepper

Steps to make Ratatouille:

1. Prepare your vegetables: cut the onions into wedges, finely slice the garlic and chop the courgettes, aubergines and peppers into bite size chunks (about 2.5cm). Roughly chop the fresh tomatoes. Pick the basil leaves and set aside, finely chop the stalks.
2. Heat some oil in a large casserole or sauce pan over medium heat and add the peppers, courgettes and aubergine (you may need to do this in two batches), fry for about 5 minutes, until soften and golden. Remove the veg from the pan.
3. Add some more oil to the pan and fry the onion, garlic, basil stalks and thyme leaves for 10-15 minutes, until nicely softened.
4. Return the vegetables to the pan, add the tinned and fresh tomatoes, balsamic and season with salt and pepper. Give it a stir.
5. Cover the pan and simmer over low heat for 30-35 minutes, or until reduced, sticky and sweet.
6. Tear in the basil leaves and finely grate the lemon zest.

So that’s going to wrap this up with this exceptional food ratatouille recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!