Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, seafood pasta in vodka sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Seafood pasta in Vodka Sauce is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Seafood pasta in Vodka Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have seafood pasta in vodka sauce using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Seafood pasta in Vodka Sauce:

1. Make ready 1 Olive oil
2. Take 3 clove Garlic, minced
3. Make ready 2 medium Shallots, chopped
4. Make ready 1 1/2 cup Vodka
5. Make ready 2 cup Chicken stock
6. Take 2 cup Tomatoes, chopped
7. Prepare 1 tsp Sugar
8. Prepare 1 packages Cooked mixed seafood, thawed and rinsed
9. Make ready 1 Salt, to taste
10. Take 1 Pepper, to taste
11. Take 1/2 cup Heavy cream
12. Get 1/2 cup Fresh basil, chopped

Instructions to make Seafood pasta in Vodka Sauce:

1. On medium heat, heat oil. Saute garlic and shallots.
2. Add vodka, let reduce to half. Add tomatoes, sugar and chicken stock. Bring to boil, add seafood then simmer.
3. Add cream, simmer for 1 minute, remove from heat. Add basil and salt and pepper to taste.

So that is going to wrap it up for this special food seafood pasta in vodka sauce recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!