Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, tuna tajen (a la forno). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

tuna tajen (a la forno) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. tuna tajen (a la forno) is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have tuna tajen (a la forno) using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make tuna tajen (a la forno):

1. Prepare 1/2 can mushroom
2. Make ready 2 can tuna (dont drain)
3. Make ready 2 green bell pepper chopped
4. Prepare 1 tomato chopped
5. Take 1 clove garlic
6. Get 1 yellow bell pepper chopped
7. Get 1/3 cup sliced green olives
8. Prepare 1/4 tsp ground pepper- salt as desired speck of cumen
9. Make ready 1 1/2 tbsp lemon juice
10. Make ready 1/2 packages toasted bread cubes

Steps to make tuna tajen (a la forno):

1. preheat oven to 200 °C
2. mix all ingredients in z baking pan except z cheese)
3. put in oven for 12-15 min to juice out ingredients and mix tastes
4. get out of oven add the grated mozerilla cheese on top
5. put in oven for 5-10 min till the cheese on top get z golden color

So that’s going to wrap it up with this special food tuna tajen (a la forno) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!