Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ”shoyu karaage ” the japanese fried chicken soysauce flavor. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook ”shoyu karaage ” the japanese fried chicken soysauce flavor using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- Make ready ☆Marinade Chicken☆
- Make ready 300 g Chicken thigh (about 1)
- Take 2 Table spoon Soy sauce
- Prepare 1 Table spoon Mirin
- Prepare 1 Table spoon cooking Sake
- Make ready 1 Table spoon grated Ginger
- Prepare 1 Tea spoon grate Garic
- Make ready ☆For Fring☆
- Get 3 Table spoon Potato starch (corn starch can be alternative)
- Make ready Oil to fry Chicken
- Make ready ☆For Garnishing and Eating☆
- Take Shiso leaves as needed
- Make ready Grated daikon radish
Steps to make ”Shoyu Karaage ” the Japanese Fried Chicken Soysauce flavor:
- ☆Marinade☆ Cut Chicken thigh into 5〜6 cm cubes (2 inches), and put in zip lock bag with all the ingredients for Marinade. Let it sit for 1 〜 2 hours in refrigerator.
- After the Chicken is marinated, place the Chicken on kitchen paper to take off excess marinade.
- Place the Potato starch on a plate to coat the chicken.
- Heat oil to 180℃ (350℉) and fry chicken until its thoroughly cooked.
- Plate with Shiso leaves and grated Daikon radish.
So that is going to wrap it up for this special food ”shoyu karaage ” the japanese fried chicken soysauce flavor recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


