Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, black tea and strawberry jam cupcake. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Black Tea and Strawberry Jam Cupcake is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Black Tea and Strawberry Jam Cupcake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have black tea and strawberry jam cupcake using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Black Tea and Strawberry Jam Cupcake:
- Take 100 grams Pancake mix
- Get 1 Black tea (Earl Grey) tea bag
- Take 1 Egg
- Prepare 10 grams Sugar
- Make ready 15 grams Honey
- Get 2 tbsp Milk
- Prepare 15 grams Butter
- Make ready 1 Strawberry jam
Steps to make Black Tea and Strawberry Jam Cupcake:
- Combine the pancake mix, leaves from the tea bag, egg, sugar, honey, and milk in a bowl with a whisk.
- In a heatproof bowl, melt the butter in the microwave at 600 W for about 30 seconds. Mix into Step 1.
- Use your finger to use the butter leftover in the bowl from Step 2 to grease the cupcake molds.
- Fill the molds rom Step 3 halfway with batter from Step 2. Add some strawberry jam and use a toothpick to create a marbleized pattern.
- Pour the remaining batter over the jam from Step 4. Top with a bit of strawberry jam.
- Bake in an oven preheated to 170℃ for 15 minutes.
So that’s going to wrap this up with this exceptional food black tea and strawberry jam cupcake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
