Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, taro with starchy soy sauce (satoimo ankake). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Taro with starchy soy sauce (Satoimo Ankake) is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Taro with starchy soy sauce (Satoimo Ankake) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook taro with starchy soy sauce (satoimo ankake) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Taro with starchy soy sauce (Satoimo Ankake):
- Prepare 400 g taro
- Get 150 g ground meat (chicken or pork)
- Take 2 tbsp soy sauce : (A)
- Get 3 tbsp sake : (A)
- Get 2 tsp sugar : (A)
- Make ready 400 mL dashi broth
- Get oil for panfrying
- Get 1 tbsp starch dissolving in 1 tbsp water
Steps to make Taro with starchy soy sauce (Satoimo Ankake):
- Peel the taro and cut into bite-size chunks.
- Panfry the minced meat in a greased pan until the texture of the meat become separated.
- Add the taro pieces and keep panfrying.
- Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
- Turn the heat off and add the starch dissolved in water to mix it.
- Heat the pan again and cook until the sauce becomes thick.
So that is going to wrap this up with this special food taro with starchy soy sauce (satoimo ankake) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
