Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, crushed strawberry jam. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Crushed Strawberry Jam is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Crushed Strawberry Jam is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have crushed strawberry jam using 3 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Crushed Strawberry Jam:

1. Get 4 packs Strawberries
2. Prepare 400 grams Granulated sugar
3. Take 1/2 Lemon

Steps to make Crushed Strawberry Jam:

1. Rinse the strawberries, drain well, and hull. Squeeze the lemon juice.
2. In an enamel or stainless steel pan, add the strawberries, lemon juice and sugar.
3. Put on a high heat and simmer whilst stirring occasionally to prevent burning. A lot of scum will be produced, so keep skimming the pot.
4. Simmer for 15-20 minutes until most of the moisture has evaporated and the mixture has thickened. Roughly crush the strawberries with a masher and it's done.
5. To store, pour the jam into an airtight container that has been sterilized with boiling water and keep refrigerated.
6. You should have a ratio of 3 parts strawberry to 1 part sugar. Calculate the amount of sugar you need based on the weight of the strawberries.

So that is going to wrap it up for this exceptional food crushed strawberry jam recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!