Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egg-free strawberry jam cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Egg-Free Strawberry Jam Cookies is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Egg-Free Strawberry Jam Cookies is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook egg-free strawberry jam cookies using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg-Free Strawberry Jam Cookies:

1. Prepare 30 grams ◎Strawberry jam
2. Make ready 10 grams ◎Vegetable oil
3. Make ready 1 pinch ◎Salt
4. Get 30 grams ☆Cake flour
5. Prepare 30 grams ☆Katakuriko

Steps to make Egg-Free Strawberry Jam Cookies:

1. Put the ◎ ingredients into a bowl and mix with a whisk.
2. Add the ☆ ingredients to Step 1. At first, use a rubber spatula to fold the dry ingredients, then switch to your hands and bring it all together.
3. Roll the dough out with a rolling pin until about 2-3 mm thick. Cut out the shapes (if cutting out the shapes is too difficult, you can tear off pieces with your hand).
4. Bake for 10 minutes in a preheated 180℃ oven. Lower the temperature to 160℃ and bake for another 5 minutes.
5. I also made strawberry jam cookie sandwiches.

So that is going to wrap it up with this special food egg-free strawberry jam cookies recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!