Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, taro potatoes with starchy soy sauce (satoimo ankake). One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have taro potatoes with starchy soy sauce (satoimo ankake) using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Take 400 g taro potatoes
2. Take 150 g ground meat (chicken or pork)
3. Prepare 2 tbsp soy sauce : (A)
4. Get 3 tbsp sake : (A)
5. Get 2 tsp sugar : (A)
6. Make ready 400 mL dashi broth
7. Prepare oil for panfrying
8. Make ready 1 tbsp starch dissolving in 1 tbsp water

Instructions to make Taro Potatoes with Starchy Soy Sauce (Satoimo Ankake):

1. Peel the taro and cut into bite-size chunks.
2. Panfry the minced meat in a greased pan until the texture of the meat become separated.
3. Add the taro pieces and keep panfrying.
4. Add the condiments (A) and the Dashi broth. Cook over high heat until it comes to a boil. Simmer over medium-low heat until the ingredients are cooked.
5. Turn the heat off and add the starch dissolved in water to mix it.
6. Heat the pan again and cook until the sauce becomes thick.
7. Now your food is ready!

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