Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, eggplant fittah. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Eggplant Fittah is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Eggplant Fittah is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook eggplant fittah using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant Fittah:

1. Take 1 large eggplanet
2. Take 1/4 kg minced beef
3. Take 1 large onion
4. Make ready 1 cup yogurt
5. Make ready 3 clove garlic
6. Make ready 1 medium lemon
7. Make ready 1 small black pepper
8. Take 1 salt
9. Take 1 shreds of pitta bread
10. Make ready 1/4 cup tahini
11. Take 1 pinch of pine

Instructions to make Eggplant Fittah:

1. Preheat the oven, and shred the pitta bread into small pieces. Put them in an oven tray until toasted.
2. In a frying pan, add small amount of vegetable oil. Put the minced beef, season with pepper and salt, to taste, and keep stiring untill well done. Leave it aside.
3. In a bowl, mix the yogurt, tahini, garlic and the squeeze of the lemon. That would be the sauce of tjis recipe.
4. Cut the eggplant into small cubes then fry.
5. Slice the big onion, then carmelize in a separate pan.
6. In a large plate, arrange first the toasted bread, a layer of eggplant and a layer of minced beef then add the sauce of yogurt.On the top, put the caramelized onions and roasted pine.

So that’s going to wrap it up with this exceptional food eggplant fittah recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!