Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, classic lasagne. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Classic Lasagne is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Classic Lasagne is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook classic lasagne using 19 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Classic Lasagne:

1. Take 3 tbsp Olive oil.
2. Get 3 Onions.
3. Prepare 2 clove Garlic.
4. Make ready 1 Carrot sliced.
5. Prepare 2 tbsp Tomato puree.
6. Make ready 200 ml White wine.
7. Prepare 3 can Chopped tomatoes.
8. Prepare 1 bunch Fresh basil.
9. Take 750 ml Milk.
10. Take 85 grams Butter.
11. Get 85 grams Plain flour.
12. Make ready 20 grams Parmesan.
13. Take 750 grams Beef mince.
14. Prepare 100 grams Prosciutto.
15. Prepare 1/2 Tomato sauce
16. Prepare 200 ml Beef stock.
17. Prepare 1 tsp Fresh nutmeg.
18. Prepare 300 grams Lasagna sheets.
19. Take 125 grams Mozzarella.

Instructions to make Classic Lasagne:

1. Tomato Sauce…………
2. Heat 1 tbsp olive oil in a large pan, add 2 chopped onions, 2 garlic chopped and the carrot.
3. Cook for 5 min over med high heat until softened, add tomato puree, cook for one minute.
4. Add 200ml wine and cook for 5 minutes until reduced. Add 3 tins of tomatoes and a handfull chopped basil.
5. Bri g to the boil then simmer for 20 min, leave to cool then whizz in processor.
6. White Sauce…………….
7. Put milk in a pan and add 1/2 a chopped onion, pinch of nutmeg, bayleaf and 6 peppercorns.
8. Bring to the boil and seive.
9. Melt butter and stir in the flour, cook for 2 min. Take off the heat and slowly add the milk.
10. Add parmesan and bring to the boil, stirring all the time.
11. Lasagna…………..
12. Heat oil in large pan and brown mince, drain excess water from pan.
13. Finely chop 4 slices of prosciutto and add to the mince.
14. Pour over 1/2 the red sauce.
15. Add stock and nutmeg, add pepper and boil then simmer for 30 min.
16. Heat oven to mark 5. Lightly grease a deep 20 x 30 oven dish.
17. Spoon in a layer of mince, then lasagne sheets, then white sauce, repeat.
18. Make sure top layer of lasagna is covered with white sauce, slice the mozzarella into thin slices and put on top, add the remaining prosciutto.
19. Cook for 45 min until top is bubbling and lightly browned.

So that is going to wrap this up for this special food classic lasagne recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!