Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, rhubarb and strawberry jam. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking I have made strawberry jam many, many, many times. But, never have I ever added rhubarb. And, dear reader, I cannot believe that I.

Rhubarb and strawberry jam is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Rhubarb and strawberry jam is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rhubarb and strawberry jam using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Rhubarb and strawberry jam:

1. Make ready 900 grams diced rhubarb
2. Get 250 grams clean strawberries
3. Get 1 kg granulated sugar
4. Get 1 sachet powder pectin
5. Get 1 lemon juiced

Have you ever had lots of strawberries not knowing what to. Rhubarb Strawberry Pineapple Jam Using Fresh OR Frozen Rhubarb and Gelatin. Allow jam to stand on the counter until cooled. But strawberries and rhubarb cooked in concert-that's a miraculous match.

Steps to make Rhubarb and strawberry jam:

1. Mix sugar and pectin and rhubarb. Cover and refrigerate until sugar starts dissolving or overnight.
2. Transfer to maslim pan and stir until sugar dissolved. Simmer stirring occasionally until rhubarb soft and mixture has thickened. Should be close to setting temperature
3. Add hulled strawberries and let it simmer for about 12 minutes or until setting point.
4. Check it wrinkles when you push a drop of jam in a cold plate.
5. Let it rest for about 15 minutes. Remove any foam from surface
6. Stir and pot in warm sterilised jars
7. Seal and label

The berries contribute fragrance, complex fruity flavor, and bright color to balance the rhubarb's greeness. Together the two sing a lusty song of spring-especially in this spectacular strawberry-rhubarb freezer jam. This jam is a celebration of spring strawberries and rhubarb. The combination of the two fruits has long been a popular one. No pectin is needed. just lemon juice to aid the setting.

So that’s going to wrap this up for this exceptional food rhubarb and strawberry jam recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!