Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, baked italian pork fillet. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Baked Italian Pork Fillet is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Baked Italian Pork Fillet is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook baked italian pork fillet using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baked Italian Pork Fillet:

1. Get 700 grams Pork fillet (2 fillets)
2. Get 1/2 cup Tomato Paste
3. Prepare 1 tbsp Seeded mustard
4. Prepare 4 Thin slices of prosciutto
5. Take 1 tbsp Butter
6. Take 1/2 cup Fresh basil leaves

Steps to make Baked Italian Pork Fillet:

1. Preheat oven to 200c
2. Place pork fillet in small oiled baking dish, combine tomato paste and seeded mustard and spread evenly over pork
3. Overlap prosciutto slices over pork completely covering top, secure with toothpick if you wish
4. Bake in preheated oven at 200c for 30 minutes. Reduce temperature to 180c half way through, rest for 10 minutes
5. Meanwhile heat butter in a pan, add some sage and cook for 30 seconds or until leaves become crisp
6. Cut pork into slices and serve garnished with the fried sage leaves
7. Accompany this dish with steamed vegetables and couscous or roast potatoes with salad would be lovely also

So that’s going to wrap it up for this special food baked italian pork fillet recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!