Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, ayam bakar kecap (grilled chicken with sweet soy sauce). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ayam bakar kecap (grilled chicken with sweet soy sauce) using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Take 1 chicken (cut to 10)
2. Prepare 1 tsp lime juice
3. Get 4 bay leaves
4. Prepare 4 kaffir lime leaves (tear the leaf)
5. Prepare 8 Tbsp Kecap manis (Sweet Soy Sauce)
6. Get 200 ml water
7. Prepare 1/2 Tsp white pepper powder
8. Get 1/2 Tsp Salt
9. Get Blended Spices
10. Make ready 5 cloves garlic
11. Take 10 shallot
12. Get 8 candlenut
13. Make ready 1 inch ginger
14. Make ready 1 Tbsp palm sugar

Instructions to make Ayam Bakar Kecap (Grilled Chicken with Sweet Soy Sauce):

1. Clean the chicken and marinate it with lime juice for 30 minutes
2. Roast garlic, shallot, and candlenut in a pan until brown color appear on the surface. Roast for about 5 minutes with low fire. Toast blended spices ingredients into blender, give small amount of water.
3. Heat the wok with medium fire. Pour the blended spices, then add water, sweet soy sauce, salt, white pepper, bay leaf, and kaffir lime leaf. Stir and cook it for 2 minutes. Put the chicken in. Braised it until thick sauce formed (about 30 minutes).
4. Put the thick sauce in a bowl. Prepare grill pan, give small amount of butter and grill the chicken. Spread the sauce on the chicken while grilling. Grill until the sauce caramelized.
5. Ayam Bakar Kecap is ready to serve with rice and sambal✨
6. It's best to eat with this vegetables: lettuce/cabbage/cucumber

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