Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sophie's strawberry balsamic cured ham wrap. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sophie's strawberry balsamic cured ham wrap is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Sophie's strawberry balsamic cured ham wrap is something that I have loved my whole life. They are nice and they look fantastic.

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To get started with this particular recipe, we must first prepare a few components. You can cook sophie's strawberry balsamic cured ham wrap using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sophie's strawberry balsamic cured ham wrap:

1. Make ready 1 tortilla/fajita wrap
2. Prepare 2 medium strawberries, sliced
3. Prepare 2 cherry tomatoes
4. Prepare 1/2 tbsp balsamic glaze
5. Prepare 2 slice cured ham, such as prosciutto or Serrano

The acidity of balsamic vinegar perfectly complements sweet strawberries in this recipe from Delish.com. Spread each toast generously with ricotta mixture then top with strawberries. This is a great, easy summer salad with a lot of options as to mixing and matching. Thirty minutes to an hour before serving, combine the strawberries, balsamic vinegar, sugar, and pepper in a bowl.

Instructions to make Sophie's strawberry balsamic cured ham wrap:

1. Tear your ham into pieces and lay on your wrap. Top with sliced strawberries and sliced tomatoes.
2. Drizzle with glaze and serve cold. Enjoy!
3. Alternatively, if you don't have balsamic glaze, marinade the tomatoes and strawberries in balsamic vinegar for a few hours then drain before making the wraps, and serve immediately.

Balsamic vinegar and black pepper intensify the flavor of strawberries. Enjoy these sweeter berries in both sweet and savory dishes. The better the quality of the balsamic vinegar and berries you use, the better this recipe will be. The only equipment you'll need is a knife for slicing the strawberries. Allow to cool slightly then add the strawberries and balsamic vinegar and lightly mix together.

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