Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, pork saltimbocca. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pork Saltimbocca is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Pork Saltimbocca is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have pork saltimbocca using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pork Saltimbocca:

1. Take 200 grams pork cutlets
2. Get 50 grams prosciutto
3. Take 8 small pieces of cheese (asiago, provolone, romano, …)
4. Make ready 1 tbsp olive oil
5. Take 1/4 cup dry white wine
6. Take 1 salt & pepper to taste
7. Take 2 tsp dried sage or 8 fresh leaves
8. Prepare 2 tsp small capers (optional)

Steps to make Pork Saltimbocca:

1. Preheat oven to 200º C/ 400º F.
2. Oil a medium oven dish, add salt & pepper to taste and one teaspoon of dried sage.
3. Place the pork cutlets. They should be thinly cut, either into 8 small pieces or two long ones.
4. Place the cheese over the pork and cover with the prosciutto.
5. Sprinkle the remaining sage. If using fresh, place the leaves over the prosciutto. You may use toothpicks to fix them together.
6. Add the wine and cappers (if using).
7. Place in the oven for about 20 to 30 minutes.

So that is going to wrap it up with this exceptional food pork saltimbocca recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!