Step-by-Step Guide to Prepare Award-winning Cookie Shaped Toasted strawberry jam bread

Cookie Shaped Toasted strawberry jam bread
Cookie Shaped Toasted strawberry jam bread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cookie shaped toasted strawberry jam bread. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Cookie Shaped Toasted strawberry jam bread is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Cookie Shaped Toasted strawberry jam bread is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cookie shaped toasted strawberry jam bread using 3 ingredients and 4 steps. Here is how you cook it.

  1. Get Sliced bread
  2. Get Jam
  3. Prepare Butter
  1. U will flatten ur sliced breads wv rolling pin to make it thin…..if ur breads r not soft,sprinkle drops of water on it,n allow it for seconds bfr using ur roller to flatten it. If it is well flatten,use cookies cutter of any shape of choice n cut d center of ur breads n keep aside
  2. Melt ur butter dats if u stored urs in a fridge…bt if it is @ room temperature no need for d melting. Use ur fork or bread knife to spread butter on each of the cut shape.
  3. In a hot pan over low heat toast d cuts till golden brown on both sides n keep aside n Allow to cool.
  4. Finally spread ur jam on half of the toasted cuts bread evenly n allow to set…use d oda half toasted cuts to cover those wv jam spread,Enjoy. U can garnish wv carrots,green pepper or anythn of choice.

So that’s going to wrap it up for this special food cookie shaped toasted strawberry jam bread recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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