Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sour chinese stir fry marinade. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Sour Chinese stir fry marinade is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sour Chinese stir fry marinade is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sour chinese stir fry marinade using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sour Chinese stir fry marinade:

1. Make ready 60 ml light soy sauce
2. Take 2 tbsp Mirin
3. Make ready 1.5 tbsp Chinkiang vinegar
4. Take 1 tbsp fish sauce
5. Get 1 tbsp Shaoxing wine or dry sherry
6. Make ready 1 tbsp fresh ginger, minced
7. Prepare 1 tbsp corn starch
8. Make ready 1/2 tbsp garlic, minced
9. Take 1/2 tbsp sesame oil
10. Prepare 1 tsp sugar
11. Take Cilantro for garnish

Steps to make Sour Chinese stir fry marinade:

1. Mix all ingredients
2. Add meat of choice and marinade for 30-60 minutes
3. Stir fry vegetables with a tbsp of oil, and then remove from pan.
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked.

So that is going to wrap it up for this special food sour chinese stir fry marinade recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!