Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, ratatouille. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

All I can say is if you do not watch it, you will be missing out on a very very very special movie. I have never written a review on here before, but this movie made me write one. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

Ratatouille is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Ratatouille is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Ratatouille:

1. Prepare 1 eggplant (about 1 pound)
2. Get 3 small zucchini
3. Get 1 medium onion
4. Take 2 medium bell peppers (use colors!)
5. Get 5 cloves garlic
6. Prepare Olive oil
7. Take 2 Tbs thyme
8. Get 2 tsp italian seasoning
9. Get 1/2 tsp red pepper flake
10. Take to taste Salt & pepper
11. Take 1/4 cup pasta sauce

Instructions to make Ratatouille:

1. Slice eggplant and place in single layer on paper towels
2. Salt each slice thoroughly
3. After several minutes, flip slices and salt top side again
4. Heat olive oil in large skillet
5. Wipe liquid off slices and dice eggplant
6. Add eggplant to hot oil over medium heat
7. Dice onion and add to pan. Cook a few minutes
8. I like to use a variety of colored bell peppers (like red, orange and yellow) just to make it pretty. Use whatever you have
9. Dice peppers, add to pan and cook a few minutes
10. Dice zucchini, add to pan
11. Add seasoning
12. Mince garlic and add to pan
13. I use pasta sauce instead of fresh tomatoes because I don't like the skin and I usually have a jar of sauce open
14. Add sauce and cook til heated through
15. Adjust seasoning
16. If you make a large batch, you may have to cook the veggies in stages. Just add oil to the pan each time and divide the seasoning and sauce as evenly as you can
17. Serve warm or room temperature. I like to serve this with a garlic brown rice and quinoa medley.
18. It is very filling, but if you feel you must have meat, a honey mustard chicken goes great with it

So that is going to wrap it up for this special food ratatouille recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!