Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, soy-sauce porkchops. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Soy-Sauce Porkchops is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Soy-Sauce Porkchops is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook soy-sauce porkchops using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soy-Sauce Porkchops:

1. Take Marinate
2. Take 1/2 cup soy sauce
3. Make ready 2 tbsp vineager
4. Take 1 tbsp oil
5. Make ready 1 small onion chopped
6. Make ready 2 clove garlic chopped
7. Make ready 4 tbsp water
8. Prepare 6 Pork Chops with bone
9. Take 1 onion salt
10. Take 1 garlic powder

Steps to make Soy-Sauce Porkchops:

1. Sprinkle all 6 thawed pork chops with onion salt and garlic powder
2. Mix all marinate ingredients together in a bowl with a whisk, add chopped garlic and onion last and stir
3. Place all 6 seasoned pork chops into a large ziplock bag, pour in marinate, seal tightly and massage sauce into meat, place in fridge for at least 2 hours (place bag into large container to catch any dripping or leaks)
4. Heat frying pan to medium-high with a small amount of oil
5. Pour left over marinate over pork chops into pan, cook for 5-8 mins on each side, (flip minimally to retain juices), baste during cooking

So that is going to wrap this up for this exceptional food soy-sauce porkchops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!