Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, blue mushroom soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue Mushroom Soup is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Blue Mushroom Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have blue mushroom soup using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Blue Mushroom Soup:

1. Make ready 4 T. Butter
2. Get 1 med. Onion, minced
3. Prepare 4 lg. Garlic cloves, minced
4. Make ready 1.5 lb. Mushrooms, sliced
5. Get 1 T. Worcestershire sauce
6. Get 1/4 c. Flour
7. Take 1 tsp. Salt
8. Take 1 tsp. Pepper
9. Get 1 tsp. Thyme
10. Take 1/3 c. Sherry
11. Make ready 6 c. Chicken stock (or veg. stock)
12. Make ready 1-1/3 c. Heavy cream
13. Take 1/4 c. Blue cheese, crumbled

Instructions to make Blue Mushroom Soup:

1. In large soup pot over medium heat, melt butter and stir in onions. Cook 5 minutes, stirring occasionally. Stir in garlic and cook 1 minute longer.
2. Add mushrooms, Worcestershire, and seasonings. Cook, stirring occasionally, 10-12 minutes
3. Sprinkle in the flour and stir to coat the mushrooms. Cook 2 more minutes, stirring.
4. Stir in the sherry. Cook, stirring frequently and scraping brown bits from bottom of pan, until liquid reduces about half (about 5 minutes).
5. Add the stock and cook 20 minutes.
6. Remove most of the mushrooms, with some soup liquid, into a container to blend. (I used a 6 cup glass measuring cup.) Puree with an immersion blender until smooth, then stir the puree back into the soup.
7. Add the cream, blue cheese, and nutmeg and stir until incorporated and cheese is melted.
8. Remove from heat and serve. Enjoy!
9. • Makes about 10 appetizer-size servings; 5-6 meal-size servings

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