Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, batang fish in pineapple chilli gravy. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.

Batang Fish in Pineapple Chilli Gravy is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Batang Fish in Pineapple Chilli Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:

1. Take 200 gr Batang fish
2. Prepare Red chilli (big and small) 3 and 5
3. Prepare 2 Green chilli
4. Prepare 4 cloves Garlic
5. Make ready 5 cloves Shallot
6. Get Kefir lime leaves 3
7. Get Pineapple 4cm thickness
8. Prepare 150 ml Water
9. Get 2 tbsp Soy sauce
10. Get Sugar and salt as you like

I Super yummy mushroom recipe which taste so yummy with fried rice or noodles. Spicy chilli mushroom gravy which is so delicious. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish, due to the armor-like scales covering its body, and the port-and-starboard light fish.

Instructions to make Batang Fish in Pineapple Chilli Gravy:

1. Clean and wash the fish
2. Grill it to reduce the slime
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.

Salted/Dried Fish & Pineapple in Spicy Gravy (Masak Lemak Ikan Kering Dengan Nenas). Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Whip the remaining yogurt/curd and add to the curry and mix well; Bring to a boil and cook for a minute. Keep stirring till the gravy is heated through,(don't allow yogurt to curdle).

So that is going to wrap this up with this exceptional food batang fish in pineapple chilli gravy recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!