Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sausage gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage gravy is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Sausage gravy is something which I’ve loved my entire life. They’re nice and they look fantastic.

So easy to make, you will never eat the canned or powdered gravy again! Gravy can mean a lot of things. Sausage fat takes the place of turkey drippings, and the sauce is intended to be super-thick, so there's no need to add stock.

To begin with this particular recipe, we have to first prepare a few components. You can cook sausage gravy using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sausage gravy:

1. Make ready 1 lb breakfast sausage browned, undrained
2. Get 2-3 tbsp flour
3. Prepare 2-3 cups milk
4. Prepare to taste Salt and pepper

Sausage gravy is a classic Southern recipe. Serve over buttermilk biscuits or grits for a hearty breakfast. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. Simple Sausage Gravy is perfect to serve over toast, biscuits, potatoes, and more!

Instructions to make Sausage gravy:

1. Brown your sausage in a skillet on med/high heat but don’t drain it. Breakfast sausage here is pretty lean. Sprinkle your flour over the sausage and cook for a minute or so. Add your milk and salt and pepper and stir til it comes to a boil and thickens. It will thicken more as it sits. Spoon over biscuits and grub out.

You'll love this Sausage gravy and homemade biscuits is one of those breakfasts generally reserved for really. HOMEMADE SAUSAGE GRAVY is always the answer to 'What's for breakfast?' Serve this sausage gravy over my homemade biscuits for a weekend breakfast that will literally rock your world! This sausage gravy recipe comes from chef John Currence of Big Bad Breakfast in Oxford, MS. Because when it comes to gravy, trust a Southerner. Sausage Gravy is a Southern Favorite that abides the best Saturday morning tables around.

So that’s going to wrap this up for this special food sausage gravy recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!