Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sherry chicken. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sherry Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Sherry Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sherry chicken using 4 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Sherry Chicken:

1. Take 1 lb. Skinless Chicken Thighs or Breast
2. Make ready 1/2 Tablespoon Minced Garlic
3. Get 3/4 Cup Medium or dry Sherry
4. Get Salt and Freshly Ground Pepper

Steps to make Sherry Chicken:

1. Heat a non-stick skillet over medium-high heat. Spray with olive oil spray and add Chicken. Brown 2 minutes. Turnover add Garlic and brown second side 1 minute. Lower heat to medium and add Sherry. Cover with lid and simmer for 5 minutes until meat thermometer reads 180 degrees F (170 degrees if using Boneless chicken breasts). Sprinkle with salt and pepper to taste. Makes 2 servings.

So that’s going to wrap it up with this special food sherry chicken recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!