
Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, brahmi badam drink
a traditional brain tonic for natural memory enhancement. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook brahmi badam drink
a traditional brain tonic for natural memory enhancement using 5 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement:
- Get 750 GMs sugar
- Get 50 GMs Brahmi leaves
- Prepare 1 pinch citric acid
- Make ready 1 bowl melon seeds and khus khus paste
- Take 1/2 bowl Badam paste
Steps to make Brahmi Badam Drink
A traditional brain tonic for natural memory enhancement:
- Take 50 GMs Brahmi leaves.. Soak in water for 5-6 hours
- Fill upto level so that the leaves r completely dipped.
- Now strain the water. Boil the water by adding sugar.
- After a boil add citric acid. Then let it cool for a while.
- Now add paste of melon, khus khus and Badam.
- Now let it cool down and serve in glass by adding 2 tsp of this Brahmi Badam in a glass of chilled water..
- Enjoy endlessly…
So that is going to wrap it up for this special food brahmi badam drink
a traditional brain tonic for natural memory enhancement recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


