Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, seared scallops with sherry and herb sauce. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Seared Scallops With Sherry And Herb Sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Seared Scallops With Sherry And Herb Sauce is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have seared scallops with sherry and herb sauce using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Seared Scallops With Sherry And Herb Sauce:

1. Take 1 lb Sea scallops
2. Take 1/4 tsp Sea salt
3. Take 1 tsp Black pepper
4. Take 1 tsp Paprika
5. Prepare 3 tbsp Butter- divided
6. Prepare 1 clove Garlic - minced
7. Take 1 cup Dry Sherry
8. Prepare 1 tbsp Lemon juice
9. Get 1/4 tsp Oregano
10. Make ready 1 tsp Terragon

Instructions to make Seared Scallops With Sherry And Herb Sauce:

1. Pat scallops dry and sprinkle both sides with salt, pepper and paprika.
2. In a large skillet, melt butter on med-high heat.
3. Add scallops and sear for 2 minutes per side or until golden brown and firm.
4. Remove scallops to warm plate
5. Add remaining tablespoon of butter to skillet
6. Sauté minced garlic in the butter until tender
7. Add sherry and remaining herbs
8. Stir liquid until reduced to desired thickness
9. Turn off heat and replace scallops in sauce for a long enough to cover with sauce and heat back up
10. Serve scallops with sauce

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