Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, jamu kunyit asam - traditional turmeric tonic. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jamu Kunyit Asam - Traditional Turmeric Tonic is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jamu Kunyit Asam - Traditional Turmeric Tonic is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook jamu kunyit asam - traditional turmeric tonic using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

1. Prepare 1 liter water
2. Get 100 g fresh turmeric
3. Make ready 20 g ginger
4. Get 100 g tamarind
5. Take 50-100 g palm sugar (adjust to taste)
6. Prepare Small pinch of salt

Instructions to make Jamu Kunyit Asam - Traditional Turmeric Tonic:

1. Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.
2. Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.
3. Remove Jamu from the heat, strain and press using a clean muslin cloth.
4. Pour into bottles or glass jars and drink immediately or pour over the ice 😋
5. This Jamu drink can be refrigerated for up to one week.

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