Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, braciole. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Braciole can be cooked along with meatballs and Italian sausage in a Neapolitan ragù or tomato sauce, which some call sarsa or succu (Sicilian), or 'Sunday gravy' in some areas of the northeastern United. Beef Braciole (Braciola) is a company-worthy, classic, hearty, homestyle southern Italian dish that's perfect for a winter night or Sunday dinner. Thin slices of beef with a savory filling slowly braise in a.

braciole is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. braciole is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook braciole using 23 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make braciole:

1. Get wrap
2. Get 2 lb beef
3. Get 8 slice Provolone cheese
4. Get 8 slice prosciutto ham
5. Take 3 tbsp extra virgin olive oil
6. Get sat and pepper
7. Make ready filling
8. Take 2 tbsp pine nuts
9. Make ready 2 tbsp raisins
10. Make ready 1/2 cup fresh breadcrumbs combined with 2 tablespoons milk (soak for at least 20 minutes)
11. Make ready 2 tbsp grated Parmesan cheese
12. Make ready 2 clove garlic, minced
13. Prepare 1 tbsp fresh parsley, chopped
14. Make ready 1 tsp fresh rosemary, chopped
15. Make ready tomato sauce
16. Prepare 1 medium onion, chopped
17. Prepare 1 clove garlic, minced
18. Get 1/2 cup dry red wine red
19. Take 28 oz can stewed tomatoes, crushed
20. Take 1/2 tsp freshly ground black pepper
21. Make ready 1 tsp salt
22. Get 1 tbsp fresh parsley, chopped
23. Get 1 tsp basil

Braciole recipe Neapolitan-style is a dish that ran the history of the Southern-Italian cuisine! The ingredients of this delicious rolled meat come from the Ancient Greece, via the discovering of America. These useful spices can be used to cook so many different meals! Cover partially with foil and bake until the meat is almost tender, turning the braciole and basting with the sauce Remove the braciole from the sauce.

Instructions to make braciole:

1. Toast the pine nuts
2. Combine all ingredients for filling in one bowl
3. Pound the beef slices until they're about ¼ inch thick. Sprinkle with salt and pepper. Lay a slice of prosciutto ham on each slice of beef, followed by slice of Provolone and then place 2 tablespoons of the filling in the center. Slightly fold in the sides of the beef, lengthwise
4. fold one of the ends in, then starting with the other end roll up the slices of beef, pressing firmly so that's it's good and tight. Secure either with toothpicks or wrap the rolls "gift package" style with some thread. (Remember to remove them before serving!)
5. Heat the olive oil in a heavy pan over medium-high heat. Add the beef rolls, seam side down to seal the rolls. Generously brown the beef on all sides. Transfer the rolls to a plate and set aside.
6. Add the onions and garlic to the pan and saute until they're soft and translucent, about 5 minutes. Add the red wine and bring to a boil, cooking until most of the wine is evaporated, about 3-4 minutes, deglazing the bottom of the pan.
7. Add the crushed tomatoes, salt and pepper. Bring to a boil and simmer for 2 minutes. Return the beef rolls and add just enough water to the pot until the beef rolls are submerged and covered. Return to a boil, reduce the heat to low, cover, and simmer for 3 hours.
8. Add the parsley and basil and simmer for another 2 minutes. Add salt and pepper to taste.

Braciole. is simply thin sliced beef, pork, chicken or veal which has been pounded, filled Braciole is easy and may be made ahead of time. The version I have here is a simple one which is rolled with. Braciole. or Brasciole is an excellent template for making a variety of dishes. Traditionally Braciole have been made with beef, but they can also be easily made with pork, veal or chicken. Italian Beef Braciole is a time and labor-intensive recipe.

So that is going to wrap this up for this exceptional food braciole recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!