Recipe of Super Quick Homemade Mike's 60 Second Quiche

Mike's 60 Second Quiche
Mike's 60 Second Quiche

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's 60 second quiche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's 60 Second Quiche is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Mike's 60 Second Quiche is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's 60 second quiche using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's 60 Second Quiche:
  1. Make ready Quiche
  2. Take 1 large Fresh Egg
  3. Take 1 1/2 tbsp Whole Milk
  4. Make ready 1 tsp Butter
  5. Take 2 tbsp Fresh Bread [packed-your choice-thumb nail sized chunks]
  6. Prepare 1 dash Sea Salt And Fresh Cracked Pepper
  7. Make ready 1 dash Garlic Powder & Onion Powder
  8. Take 1 tbsp Sharp Cheddar & Parmesan [grated]
  9. Make ready Filler Options & Garnishments
  10. Take Tomatoes
  11. Prepare Chives
  12. Make ready Fresh Basil
  13. Take Fresh Parsley
  14. Prepare Fresh Spinach
  15. Make ready Cooked Meats [like ham or prosciutto]
  16. Prepare Sliced Avacados
Instructions to make Mike's 60 Second Quiche:
  1. Using a tall coffee mug - melt your butter and place it at the bottom of the cup. No need to spray with Pam or like, but your mug must be a tall one as this quiche will rise up during its cooking cycle and overflow if not.
  2. Add everything in the Quiche section. Break egg yolk and gently stir 2 or 3 times. Then, add your fillers but don't over fill your mug. Mix twice more. Fill mug about 1/2 way up with all Quiche ingredients and whatever fillers you desire.
  3. Heat Quiche uncovered for 60 seconds, or, longer, depending upon the strength of your microwave. I believe mine is an 1100 watt and 60 seconds works great.
  4. Drain any excess fluids from the mug without tipping out your quiche. Then, plate your quiche as desired. Garnish as desired as well. Serve immediately. Enjoy!

So that is going to wrap this up with this special food mike's 60 second quiche recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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