Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, homemade dashi soy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Dashi Soy Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Dashi Soy Sauce is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook homemade dashi soy sauce using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Dashi Soy Sauce:

1. Make ready Ingredients
2. Get 2 tbsp sake
3. Get 2 tbsp Mirin
4. Get 4 tbsp soy sauce
5. Make ready 1 tbsp dried bonito flakes (or to taste)

Steps to make Homemade Dashi Soy Sauce:

1. In a small saucepan, bring the the sake, mirin, soy sauce, and bonito flakes to a low boil and then remove from heat.
2. Let mixture sit in a covered saucepan over night.
3. Strain the liquid through a sieve. Bottle and refrigerate.
4. The dashi soy sauce will keep in the fridge for up to 2 weeks.

So that is going to wrap this up for this special food homemade dashi soy sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!