Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, strawberry jam filled puto. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Strawberry jam filled donuts are so delicious. This video shows you how to make a simple dough recipe, cut out the donuts, fry them, fill them, and coat them with confectioners sugar. A strawberry Filling is an ultimate dessert that works a big treat in endless recipes.

Strawberry jam filled puto is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Strawberry jam filled puto is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook strawberry jam filled puto using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry jam filled puto:

1. Prepare 2 cups All purpose flour
2. Take 1 cup sugar
3. Prepare 2 tablespoon baking powder
4. Get 1/4 teaspoon salt
5. Prepare 1 1/2 cups water
6. Make ready 2 egg whites
7. Take 1/4 cup fresh milk
8. Prepare 1 tablespoon melted butter
9. Get for strawberry jam
10. Get 2 cups washed and cut strawberries
11. Get 2 cups sugar

Roll out dough to about ¼ inch thick using a rolling pin. Now place a tablespoon full of strawberry jam in the middle of each triangle and spread thinly. I made this Strawberry Jam to use as a filling in a dessert that I will be sharing next week. I only needed about half the jam for the dessert so we used the You can also try adding other fruits, just take out some of the strawberries from the recipe to include other fruits.

Steps to make Strawberry jam filled puto:

1. Put strawberry pieces in a grinder and make pulp of it.place the pulp on cooktop along with sugar. Cook on medium heat till they are thick.strawberry jam is ready.
2. Shieve all the dry ingredients (flour, sugar, baking powder, salt)in a large bowl.
3. Beat the egg white until they are white and fluffy.
4. Add water, milk to the beaten egg white.
5. Add liquid mixture with dry mixture. Fold and mix.add melted butter to it. Add 1-2 tablespoon of strawberry pulp to it. Mix well. Puto batter is ready.
6. Place cupcake moulds on small bowl.add 2 tablespoon of puto batter, then add 1 tablespoon of strawberry jam. Cover with 2 more tablespoon of puto batter.
7. Steam for 20-25 minutes.tasty puto is ready to serve.

On a lightly floured surface, roll out the dough to a ½-inch thickness. Put filled jars in boiling water to cover. Tip the strawberry mixture into a preserving pan with the lemon juice. My mom loved it so much I gave her a pint and plan to make. This is a little too much headspace, but just imagine for a It's out of this world.

So that is going to wrap it up for this special food strawberry jam filled puto recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!