Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, ‘mocktail lemongrass gin and tonic’. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

‘Mocktail Lemongrass Gin and Tonic’ is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. ‘Mocktail Lemongrass Gin and Tonic’ is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook ‘mocktail lemongrass gin and tonic’ using 6 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make ‘Mocktail Lemongrass Gin and Tonic’:

1. Get 1 cup non alcoholic spirit drink (I use Borrago #47 Paloma Blend)
2. Take 1 medium lemongrass stalk, thinly sliced
3. Make ready 1/2 medium Lime
4. Make ready cubes ice
5. Prepare 1 1/2 cup elderflower tonic water
6. Prepare emongrass stalks, cucumber peeled long slice, and pink pepper corns for garnish (optional)

Instructions to make ‘Mocktail Lemongrass Gin and Tonic’:

1. Add all ingredients together apart from ice cubes and let the lemongrass infused for 10min. Pouring the drink into glasses and add 1 lemongrass stalk on each glass, cucumber and sprinkle with pink pepper corns.

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