Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vodka root beer float. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Vodka root beer float is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vodka root beer float is something that I have loved my whole life.
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To get started with this recipe, we have to prepare a few ingredients. You can cook vodka root beer float using 3 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vodka root beer float:
- Take 4 tbsp vodka
- Prepare 3 scoops vanilla ice cream
- Make ready 1 can root beer soda
They are spiked with a shot of Vodka to make your day drinking that much more fun! Have you been sitting there thinking about a root beer float? And then you realized that you're an adult and you can change up that root beer float. Introducing the Hard Root Beer Float.
Instructions to make Vodka root beer float:
- Add vodka in glass
- Then ice cream
- Now add the root beer soda
Since we didn't want to produce something disgusting, we knew testing would be required. After hours of painstaking labor, we found a flavor combination that was pleasing for any palette. Translation: We mixed liquor with root beer! Smirnoff Root Beer Float is the perfect Vodka Specialty for your next cocktail party, infused with the flavors of a root beer float for the perfect balance of vanilla, spice and sweetness. This specialty is triple distilled, making it smooth enough to enjoy over ice or for a round of shots.
So that is going to wrap this up with this special food vodka root beer float recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
