Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, jamu kunyit asam - turmeric tamarind tonic drink. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Take 1 litre water
2. Take 100 gr fresh turmeric
3. Make ready 20 gr fresh ginger
4. Take 1.5 tbsp tamarind paste
5. Make ready 50-100 gr palm sugar (gula melaka) to taste
6. Make ready Pinch salt

Instructions to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor.
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes.
3. Remove this jamu from heat, strain to remove any big chunk.
4. Keep this jamu in glass jar or disposable plastic container.
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. - Good to be stored in the fridge for up to a week.

So that’s going to wrap it up with this exceptional food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!