Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fried cauliflower florets - arnabeet mekli. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

These vegan and gluten-free fried cauliflower bites are air-fried and taste just like a dish of Lebanese Arnabeet! Frying cauliflower brings out the natural sweetness and nuttiness of this humble vegetable and Cauliflower is so hot right now. Arnabeet Mekleh (translated to fried cauliflower) is a common Lebanese snack.

Fried cauliflower florets - arnabeet mekli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Fried cauliflower florets - arnabeet mekli is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have fried cauliflower florets - arnabeet mekli using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried cauliflower florets - arnabeet mekli:

1. Make ready 1 kg cauliflower, washed, florets separated
2. Make ready 1 cup flour
3. Prepare 4 cups vegetable oil, for frying
4. Make ready For the tahini sauce:
5. Get 1/2 cup tahini, sesame paste
6. Take 1 clove garlic, crushed
7. Make ready 4 tablespoons lemon juice
8. Get 1/2 cup water
9. Prepare 1/2 teaspoon salt

The cauliflower florets are obviously not flat on each side, so try to cook each floret on at least three sides. The heat of the skillet will cook all the delicious batter that is inside the. According to Wikipedia, cauliflower is low in fat, high in dietary fiber, folate and vitamin C. Carefully separate cauliflower head into florets, make sure they are more or less of.

Steps to make Fried cauliflower florets - arnabeet mekli:

1. Dip each floret in some flour.
2. In a deep skillet, heat vegetable oil and deep-fry the florets until they are brown on all sides.
3. Remove and drain on a kitchen absorbent paper.
4. To prepare the tahini sauce: with a spoon, mix the tahini with water until you get a smooth texture. Add the crushed garlic, lemon juice and salt. Mix again until you get a fluid sauce. Adjust lemon and salt to taste.
5. Serve the cauliflowers with tarator on the side and pita bread.

Lebanese fried cauliflower florets - arnabeet mekli. Lebanese green wild thyme salad - salatat za'atar. Ardichowke bi Lahme Artichoke stuffed with meat and garnished with pine nuts. Batata bil Kizbara Potatoes with coriander. Bathinjan Mekli Eggplants fried in oil with fresh lemon juice.

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