Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, octopus and cucumber with wakame seaweed in vinegar. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Octopus and Cucumber with Wakame Seaweed in Vinegar is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Octopus and Cucumber with Wakame Seaweed in Vinegar is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook octopus and cucumber with wakame seaweed in vinegar using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Take 50 grams Octopus
2. Make ready 1 Cucumber
3. Get 20 grams Salted wakame seaweed
4. Make ready 2 tbsp Vinegar
5. Prepare 2 tsp Sugar
6. Make ready 1 tsp Shiro-dashi

Steps to make Octopus and Cucumber with Wakame Seaweed in Vinegar:

1. Wash the salt off the wakame, drain, and then cut into easy to eat pieces. Slice the cucumber with a mandoline and slice the octopus.
2. Add sugar to the vinegar and shiro-dashi. Mix well and then add the ingredients from Step 1 and toss.

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