Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, turmeric cake - sfouf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Turmeric cake - sfouf is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Turmeric cake - sfouf is something that I have loved my entire life.

Sfouf is a Middle Eastern semolina turmeric cake, made with simple ingredients, no eggs and no butter. It's vegan-friendly, light and simply delightful! Sfouf (Lebanese Turmeric Cake). this link is to an external site that may or may not meet accessibility guidelines.

To get started with this particular recipe, we must prepare a few components. You can cook turmeric cake - sfouf using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Turmeric cake - sfouf:

1. Prepare 5 cups flour
2. Take 2 cups sugar
3. Take 1 cup vegetable oil
4. Prepare 1 1/2 cups water
5. Take 2 teaspoons baking powder
6. Make ready 1/2 teaspoon baking soda
7. Take 2 teaspoons turmeric powder
8. Make ready 1 tablespoon aniseed powder
9. Prepare 1 teaspoon mahlab, if available
10. Get 1 teaspoon tahini, sesame paste
11. Make ready - For garnishing:
12. Prepare 10 almonds, cut in halves

Sfouf, Lebanese Curcuma Cake. by: Imane. Decorate the cake with the pinenuts or Almonds. Ever made any Nammoura or Maamoul Madd? They are kinda cousins to Sfouf and the best place to buy them in Beirut is Taj El.

Instructions to make Turmeric cake - sfouf:

1. Preheat the oven to medium heat.
2. In a bowl, mix all the ingredients together, except the water and the tahini paste. Mix well.
3. Add gradually the water while kneading until you get a medium/soft batter. Add more water if needed.
4. Brush a 30 cm diameter baking tray with tahini paste and pour the batter in the tray. Flatten and smooth the top.
5. Decorate with almond halves and bake for around 30 min until the top is golden in color.
6. Leave aside to cool. Serve pieces cut into medium-sized squares.

This aromatic turmeric tahini cake is a Paleo take on a popular Lebanese dessert called sfouf. Typically made in a baking pan and sliced into squares like brownies. Here is another version of sfouf, sweetened with granulated sugar and colored and spiced with turmeric. eggless sfouf -the turmeric cake. So what inspired me to bake Sfouf -the Lebanese turmeric cake ? Well, the first time I saw this eggless semolina cake shared in a food group was a couple of years.

So that is going to wrap this up for this exceptional food turmeric cake - sfouf recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!